Create a new traditon with our Herbal Turkey Rub with certified organic culinary lavender. We included ‘Mashed Sweet Potatoes with Lavender and Lime‘ from Sharon Shipley’s the Lavender Cookbook, as a new twist on an old favorite. Sweeten the table with our Lavender Honey served with corn muffins or your favorite dinner rolls. And our Herbs de Provence Roasted Red Potatoes recipe is a quick and easy fresh take on a holiday staple. Tired of turkey? Lavender Rubbed Tenderloin with Lavender-infused Chambord Demi Glace should liven you palate. This recipe comes from Chef Joseph Mollerus CEC.
For more delicious lavender recipes, order the Lavender Cookbook by November 25, 2009 and receive it at the SPECIAL PRICE of $11.95.Combine it with our Certified Organic Culinary Lavender and Herbs de Provence for an excellent Holiday gift!