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It’s Lavender for Dinner!

166 Winter menu need a pick me up?? Try tossing your root vegetables in a mixture of Jardin du Soleil certified organic culinary lavender, extra virgin olive oil, and salt and pepper. Toss vegetables on a baking sheet and roast for 30-45 minutes at 425 degrees Fahrenheit. Our favorite vegetables to use include turnips, parsnips, celery root, carrots, and even sweet chioggia beets! Enjoy!

Need more recipes? Click here! Looking for a lavender blend seasoning? Try our Herb de Provence!

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