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Scrumptious Spring Salad

Interested in cooking with lavender? Add Jardin du Soleil certified organic culinary lavender in your spice rack and start exploring the flavor of lavender in a wide variety of foods, ranging from desserts to roasted vegetables! Check back to this blog weekly for added recipes. Use our Lavender Recipes or purchase “The Lavender Cookbook” by Sharon Shipley.

Simple ingredients full of flavor is what this salad has to offer! The rich goat cheese calms the flavors of basil and onion, while the baby greens and nectarine offer a bright refreshed flavor. Try it for your own lunch on a sunny spring afternoon, or multiply the recipe to serve the whole family at dinner. The dressing contains Jardin du Soleil’s culinary lavender.

mmm… Scrumptious!

Ingredients (1 serving)
1 nectarine – pipped and sliced
a handful of baby lettuce leaves
a few young basil leaves
thin sliced red onion to taste
2 thin slices of goat’s cheese

Dressing
2 tsp vinegar
1 tsp Salad Oil
a pinch of minced Jardin du Soleil Culinary Lavender
a pinch of sugar
chopped mint leaf to taste

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