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Get Cooking With Lavender!

This week we’ve been cooking a lot with lavender. We’ve used Jardin du Soleil Certified Organic Culinary Lavender flowers tossed in almost every salad, or mixed with a combo of vinegar, honey, mustard, salad oil , salt and pepper for our own dressings. We also added our Culinary Lavender to a savory potato soup. I baked scones using fresh ground lavender, white chocolate and apricot [shown in picture]. It’s easy to add Jardin du Soleil Certified Organic Culinary Lavender into your every day meals. Savory dishes that usually have sage, thyme, rosemary, or basil can benefit greatly from culinary lavender, and you’ll be praised for your innovative palette pleasing idea.
Sweet dishes, with our lavender added, seem to take on a “comfort food” kind of appeal, even if you didn’t grow up with using lavender in food.

So explore our posted lavender recipes, follow our blog weekly for added recipes, and have fun incorporating Jardin du Soleil Certified Organic Culinary Lavender into your home cooking. You’ll be pleasantly surprised!

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