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Lavender Scones with Apricot & White Chocolate!

Show Mom your appreciation, and bake up some of these delicious homemade lavender scones! If you’re a stranger to the kitchen this easy-to-follow recipe is the right place to start. With a little culinary lavender everyone will marvel at your delectable thoughtfulness.

INGREDIENTS

2 1/2 cups self rising flour

2 tablespoons sugar

1 teaspoon certified organic Jardin du Soleil Culinary Lavender

6 tablespoons shortening
3/4 cup & 1 tablespoon milk

1/2 cup chopped dried apricots
1/2 white chocolate chips

Sift and measure the flour.
Re-sift flour with sugar.
Work shortening with flour and sugar with fingers.
Add Apricots, White Chocolate Chips, and Lavender; mix thoroughly.
Add milk to mixture and form into a ball.
Note: if you prefer smaller scones, divide mixture into two smaller pieces.
Turn out on to a floured board, pat into a round, and cut into wedge shaped pieces.
Bake about 15 minutes at 450 degrees on an ungreased baking sheet.
Enjoy!

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